And a field of study that few people know much about...
Saturday, April 12, 2014
I decided to plant my own herbs this year, for the fun of it, and in order to have fresh herbs for cooking. I have four types of basil: purple, Genovese, Greek, and Thai; German thyme; lavender, chocolate mint, oregano, rosemary, and sage.
I set them up on and under a plant stand next to an east facing window, which gets great sun in the morning.